This post was originally published on this site.
Reboot your surplus zucchini as a condiment to complement just about any savoury plate
Mountain Feed is a super-cute garden nursery and store in Ben Lomond, California, with a blog I’ve followed for years (it teaches everything from bee-keeping to cheese-making) and which answers that age-old question, “What should I do with all this zucchini?!” in my favourite way – namely, through lacto-fermentation. Lacto-fermented courgettes are a great alternative to fermented or pickled gherkins, and perfect as a condiment alongside just about any plate of savoury food, especially when they’re spiced with lots of chilli.